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Eat a Healthy Diet
The first and most effective strategy to reduce blood pressure is by eating a healthy diet. The DASH (Dietary Approaches to Stop Hypertension) diet emphasizes eating a variety of foods, getting the right amount of nutrients, and portion control. The DASH diet focuses on eating fruits, vegetables, whole grains, fish, poultry, beans, nuts, vegetable oils, and fat-free or low-fat dairy products while avoiding foods that are high in saturated fat. In addition, my colleagues in the nutrition department have written some excellent articles about healthy eating including 10 Ways to Feed Your Heart Some Love, Back to Breakfast Basics, Eating Right for Healthy Kidneys, Mindful Eating, and Smart Eating for Healthier Brain.Reduce Sodium
Reducing the amount of sodium, typically consumed through salt, in your diet has been proven to reduce blood pressure. While the CDC recommends adults should consume no more than 2,300 mg (milligrams) of sodium per day, ideally you should reduce your dietary intake of sodium to less than 1,500 mg per day, or optimally less than 1,000 mg per day, to reduce high blood pressure. According to the CDC, more than 40% of the sodium we eat each day comes from only 10 types of food, some of which are surprising to most people. The top sources of sodium include:- Bread and rolls
- Pizza
- Sandwiches
- Cold cuts and cured meats
- Soups
- Burritos and tacos
- Savory snacks*
- Chicken
- Cheese
- Eggs and Omelets
Increase Dietary Potassium
The next strategy is to increase the amount of dietary potassium in your diet. You should consume between 3,500 and 5,000 milligrams of potassium per day, preferably as part of your diet and not by taking a supplement. Although bananas may be one of the first foods that come to mind when you think of foods rich in potassium, other foods that provide as much or more potassium include:- Avocado
- Potato and sweet potato
- Spinach
- Dried apricots
- White beans
- Black beans
- Dark leafy greens
- Yogurt
- Butternut or acorn squash